Congratulations for the 3K post ...

Feb 13, 2014,16:18 PM
 

That is a nice milestone.


We should have a rank somewhere but I bet that you entered on a very selected club. 

Cheers,

Nilo

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Watches and Food ...

 
 By: nilomis : February 13th, 2014-08:00
Team, It's already Friday 00:00 AM in the glorious country/city of Singapore. Let's show our watches and the edible materials (drinks are included) that we take with: Pineapple and Mango Just pineapple Vodka is considered as food on some places of this pl...  
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Great theme

 
 By: Spellbound : February 13th, 2014-09:24
But more importantly, today is St Valentine Day. In my culture, on this day girls give guys chocolates. This can be to boyfriends, husbands, or just colleagues, bosses, and associates, in which case it is called Giri-choco (given as a duty and not affecti...  
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Great picture and a question ...

 
 By: nilomis : February 13th, 2014-10:26
Are those chocolates tasty? Cheers, Nilo
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What a shot! Bravo, Dean.

 
 By: amanico : February 13th, 2014-12:05
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Details on the pocket watch, please . . .

 
 By: Dr No : February 13th, 2014-20:31
. . . for those of us fascinated by the timepieces of yesteryear. That it's English is easy to tell, but not much else, I'm afraid . . .
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English is correct !

 
 By: Spellbound : February 13th, 2014-23:48
Nothing special I'm afraid. A JW Benson dating to the 1920's that I picked up on a whim down Portobello Road. I liked the unusual black dial with gold numerals. Dean ...  
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Very unusual ...

 
 By: nilomis : February 14th, 2014-02:29
At least here at the tropics, a pocket watch with a black dial. I believe that the black dials at that time didn't survive the hot & wet climate here. Cheers, Nilo
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Sorry, now I see - very nice! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-13:58
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Hm, please show us more of the watch, Dean! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-13:58
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Well, I have the embarass of the choice...

 
 By: amanico : February 13th, 2014-10:04
HAGWE! Nicolas ...  
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Humm ...

 
 By: nilomis : February 13th, 2014-10:28
I doubt that the crab over the Polaris is edible but ... Vlad eats anything. Cheers, Nilo
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Exactly! :)

 
 By: amanico : February 13th, 2014-11:45
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Not only YOU will have the embarass of choice.. As .. ;)

 
 By: hs111 : February 13th, 2014-10:46
..for many here it woulf be a more than difficult choice, I, myself will choose the UN on the coffee cup as my number one for food ( coffee !), watch and shot.. ( sorry judge(s), no prejudice.. hope you don't edit out), - but all the other ones are pure j... 
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No worries ...

 
 By: nilomis : February 13th, 2014-10:58
No one can influence the judges. They are the cream of the crop. Cheers, Nilo Note: But I bet that the coffee under the UN is ... cold.
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You might be right ;) .. But the watch was.. hot (?) :)

 
 By: hs111 : February 13th, 2014-11:24
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Or the cup... Empty? :)

 
 By: amanico : February 13th, 2014-12:03
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The UN Sonata was a lucky shot, indeed.

 
 By: amanico : February 13th, 2014-11:45
I have a soft spot for the Reverso Red, too... Best, my friend. Nicolas
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Love that shot of the Rouge

 
 By: Geo : February 13th, 2014-22:02
it is a very nice watch to photograph and to have of course. GEO
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You are of course right, Geo. Thanks.

 
 By: amanico : February 13th, 2014-23:04
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is that a tropical dial nikolas?

 
 By: Iceman : February 14th, 2014-01:22
I almost fainted . One of the sexiest GMT ever. We have to meet on day for a tropical delight. Amazing collection you hv sir Best Iceman
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Yes. With pleasure, Iceman. Thanks for the nice words!

 
 By: amanico : February 14th, 2014-01:25
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The Crab is a classic! :)

 
 By: blomman Mr Blue : February 14th, 2014-13:48
Here is a Swedish version...! ;) Best, my friend Blomman ...  
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You have red crabs and white Polas in Sweden??? :)

 
 By: amanico : February 14th, 2014-13:57
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Yes! ;) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:27
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Damn! Another good reason to visit you! ;)

 
 By: amanico : February 14th, 2014-14:32
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A very nice theme.. Let me adress a bit the variety.. :)

 
 By: hs111 : February 13th, 2014-11:21
.. of food and watches.. Delicious both A good Sacher's Cake, Coffee & Milgauss GV For sure no lemon.. Gd R GMT .. Ready for plucking Two candies and a ticket.. :)) Cool shot .. On a hot day ! .. DSA - EU Cucina Italiana.. Molto buono.. Have a great W...  
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I stay with ...

 
 By: nilomis : February 13th, 2014-11:44
The " Cucina Italiana". Tasty and healthy. Cheers, Nilo
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1/ Thank you for these kind words.. 2/ as per Sacher's..

 
 By: hs111 : February 13th, 2014-12:43
., there are of course always 2 options: - one is sending it.. - bringing it along, has several advantages.. I am of course open to any preferences .. Thank you again Best hs :)
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Bringing it is of course much better! I can't wait. ;)

 
 By: amanico : February 13th, 2014-13:40
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What a buffe, my friend! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:27
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"Vodka is considered as good on some places of this planet"

 
 By: Ares501 - Mr Green : February 13th, 2014-11:26
Is there any other places? ;) Cheers HAGWE D
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Food not good but ...

 
 By: nilomis : February 13th, 2014-11:30
It's also good. Typo, already corrected. It must be the heat wave that's broiling our brains here. Four full weeks of misery. Cheers, Nilo
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Hear you loud and clear dear Nilo

 
 By: Ares501 - Mr Green : February 13th, 2014-11:51
Food ...good...it's all same to me :) :) Best regards from 0 degrees ...Celsius of course ;) Damjan
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Chocolate for me

 
 By: jml_watches : February 13th, 2014-11:44
Hi All An Omega with the odd mint chocolate HAGWE Cheers JML ...  
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I will accept ...

 
 By: nilomis : February 13th, 2014-12:10
One mint and, of course, the Omega. Cheers, Nilo
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my offical entry

 
 By: ocwatching : February 13th, 2014-14:06
...  
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with teeth like this...

 
 By: ocwatching : February 13th, 2014-14:18
No problem... ...  
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ROFL! And congrats on your 3 000th!!!

 
 By: amanico : February 13th, 2014-14:19
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wow...I just realized I had 3000..

 
 By: ocwatching : February 13th, 2014-14:20
thanks! what a way to mark 3000!
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Congrats on 3K! [nt]

 
 By: DRMW : February 13th, 2014-15:55
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Yep, and to many more, my friend!

 
 By: amanico : February 13th, 2014-19:05
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Great idea ...

 
 By: nilomis : February 13th, 2014-14:09
Oysters to the square. Cheers, Nilo
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Congratulations for the 3K post ...

 
 By: nilomis : February 13th, 2014-16:18
That is a nice milestone. We should have a rank somewhere but I bet that you entered on a very selected club. Cheers, Nilo
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Nice oyster... Both of them! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:29
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Mighty tasty, Phil!

 
 By: AlexSunrise : February 14th, 2014-19:28
Both the oyster and your DJ. Enjoy the weekend, Alex
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entry #2

 
 By: ocwatching : February 13th, 2014-14:08
...  
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It's a Californian ...

 
 By: nilomis : February 13th, 2014-14:11
Wine? Cheers, Nilo
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believe it or not..

 
 By: ocwatching : February 13th, 2014-14:13
I had this bottle at the Napa Rose in the Grand Californian at Disneyland, CA
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Two Californian ...

 
 By: nilomis : February 14th, 2014-02:11
Believe it or not, we don't drink any Californian wines. For reasons that only our insane government and explain, Californian (or any US made wine) receives more tax than any others. Cheers, Nilo
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WOW! You still own the Cali? Sweet memories, to me!

 
 By: amanico : February 13th, 2014-14:17
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Sadly..

 
 By: ocwatching : February 13th, 2014-14:21
the bottle and watch are FOND memories...
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The bottle, I can understand, but the watch??? :(

 
 By: amanico : February 13th, 2014-19:04
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Food, but most of all drinks !

 
 By: bimbeano : February 13th, 2014-14:31
What i found from the last twelve months ... I can conclude that my LLD saw A LOT of wrist time .... ... and i had a lot of "drinking" time :-) .... HAGWE Filip ...  
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Great pic with the Pastete ...

 
 By: nilomis : February 13th, 2014-14:44
Now, what is a "Pastete"? Cheers, Nilo
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You do champagne very well Filip. Great photos. [nt]

 
 By: AndrewD : February 14th, 2014-13:17
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You are such a gourmet, my friend! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:31
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BasilWorld

 
 By: AndrewD : February 13th, 2014-15:06
...  
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Mouthwatering ...

 
 By: nilomis : February 13th, 2014-15:19
On the two senses. Congratulations, Nilo
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Mozzarella, basil, tomato and balsamic vinegar are ...

 
 By: AndrewD : February 14th, 2014-13:22
... a match made in heaven, Nilo. Andrew
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Now that you mentioned ...

 
 By: nilomis : February 14th, 2014-13:40
We just finished a pizza with those exact ingredients plus a little slices of Parmesan. Did I already mentioned that we have the best pizza on this side of the universe? Wood oven, naturally. Heaven. No pictures. No time for that. Cheers, Nilo
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Sounds like another excuse to visit. [nt]

 
 By: AndrewD : February 16th, 2014-14:31
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LOL! Good one, my friend! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:31
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A healthy choice.

 
 By: fernando : February 13th, 2014-17:11
Vintage better but a modern Daytona will do. :) HAGWE and thanks for looking. Fernando ...  
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Healthy and fresh. Superb, Fernando!

 
 By: amanico : February 13th, 2014-19:12
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+1 Go fernando! [nt]

 
 By: -RWK- : February 13th, 2014-22:50
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Thanks Richard ;) [nt]

 
 By: fernando : February 14th, 2014-06:42
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Thanks Nico...

 
 By: fernando : February 14th, 2014-06:36
Just to balance out my unhealthy lifestyle ;) Best Fernando
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Fresh and Crisp, Fernando!

 
 By: AlexSunrise : February 13th, 2014-21:12
Just don't bite into the Daytona! :-) Enjoy the weekend, Alex
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I won't Alex. Thanks:) [nt]

 
 By: fernando : February 14th, 2014-06:40
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One Daytona a day ...

 
 By: nilomis : February 14th, 2014-00:36
Very well composed picture. 3 x1 works perfectly. Cheers, Nilo
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Thanks Nilo... Actually 4. :) [nt]

 
 By: fernando : February 14th, 2014-06:31
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Hard to beat a Daytona

 
 By: Geo : February 14th, 2014-06:15
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Thanks Geo! [nt]

 
 By: fernando : February 14th, 2014-06:37
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One apple a day, keeps the... ;) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:32
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A watch a week/month helps too.....;) [nt]

 
 By: fernando : February 15th, 2014-04:01
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From the pool side

 
 By: Geo : February 13th, 2014-18:49
Spending the day at the pool today with the Destination 03. No dinner time yet! Have a great weekend Gents! GEO ...  
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LIfe is hard, eeeh? ;) Have fun, Geo!

 
 By: amanico : February 13th, 2014-19:03
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Thank you Nicolas

 
 By: Geo : February 13th, 2014-20:34
I will. Great place here The Plantation in Phnom-Penh. GEO
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Very detailed picture ...

 
 By: nilomis : February 14th, 2014-00:38
I need to learn more about this watch. Cheers, Nilo
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Check out the titanium version

 
 By: Geo : February 14th, 2014-06:13
I mean the non DLC coated one, Destination 02. Very high tech looking watch and way different than the DLC one. GEO
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O.K one more of my HL05 for Andrew

 
 By: Geo : February 14th, 2014-16:38
I just know you love independents. GEO ...  
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Is that a dual time zone?

 
 By: blomman Mr Blue : February 14th, 2014-14:34
Or what is the sub dial for? Never seen this one before... Best Blomman
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Yes, dual time zone, with day & night indicator

 
 By: Geo : February 14th, 2014-16:13
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Sipping locally brewed red ale yesterday . . .

 
 By: Dr No : February 13th, 2014-20:50
. . . and grilling tuna steaks this afternoon . . . . . . all the while with the go-to G O on my wrist. Off shortly to the local pool hall for a few hours of practice. My game is pretty good these days, but so is . . . . . . the competition. That's Jim si...  
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Good luck Art. Is this G.O your mascotte?

 
 By: amanico : February 13th, 2014-23:50
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If you asked me to choose one watch from my collection . . .

 
 By: Dr No : February 14th, 2014-00:05
. . . to wear every day forever, this would be the one. The experience of winding the movement is reason enough - it's both exceptionally smooth and tactile. Easy to find one quality or the other, but both? Not often . . .
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I would have guessed one of your G.O Karrée Perpetual!

 
 By: amanico : February 14th, 2014-00:07
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Years ago, your guess would've been right on the money . . .

 
 By: Dr No : February 14th, 2014-00:25
. . . but these days, I've succumbed to the allure of elegant manual winding watches. The pleasure of winding a watch is . . . special.
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That I can easily understand, Art.

 
 By: amanico : February 14th, 2014-00:29
Hand wound movements add something very " intimate " between you and your Watch... Hmmmm. Best, Nicolas
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This beer qualifies as food ...

 
 By: nilomis : February 14th, 2014-00:43
Looks tasty Art. Cheers, Nilo
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Hey, ale is one of . . .

 
 By: Dr No : February 14th, 2014-01:39
. . . my four basic food groups, along with chocolate, cheese, and guacamole ;-) . . .
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We also like Guacamole ...

 
 By: nilomis : February 14th, 2014-02:08
Very spicy, but as a starter to go with vodka or beer (those days crossing the 100F). Later (stop reading if you are a vegetarian) followed by a nice and juicy steak, direct from our Argentinean grill (coal, of course). Cheers, Nilo
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Ah, guacamole . . .

 
 By: Dr No : February 14th, 2014-02:18
. . . is a Dr No specialty! And while I usually prefer Mexican beer with my guac (partial to Corona now that Chihuahua is no longer available) . . . . . . blanco tequila works wonders, too! ...  
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Your guacamole seems to be tasty but ...

 
 By: nilomis : February 14th, 2014-02:27
Where are the red chillies? Cheers, Nilo
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Ah, my recipe . . .

 
 By: Dr No : February 14th, 2014-02:37
. . . includes, among other vittles, Roma tomato and jalapeño peppers. Have you ever tried preparing chips from Japanese daikon radishes? Guac scooped by radish chips is the bomb!
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Never. Nice hint ...

 
 By: nilomis : February 14th, 2014-02:51
In special that I'm trying to reduce my weight by cutting carbs. Not that I need but my wife like me when I look like a starving one. Cheers, Nilo
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Looks like life is good, my friend! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:34
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Playing pool, outdoors . . .

 
 By: Dr No : February 16th, 2014-12:45
. . . grilling, quaffing freshly brewed ale in the afternoons - yes, life is good! I've even found an interesting vintage Seamaster in the last few days; pop by the Omega forum tomorrow for details. Warm regards, Art
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I can't decide!

 
 By: cazalea : February 13th, 2014-22:56
Watch on chocolate - yummy JLC and basil, tasty Daytona on green fruit or whatever - excellent But how about a superb obscure watch with an obscure superb wine? Cazalea ...  
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A Credor is hardly obscure ...

 
 By: nilomis : February 14th, 2014-00:41
Is very rare here (never saw one in metal) but is very nice. Cheers, Nilo
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Why choose? It's all good! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:35
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Lovely credor

 
 By: halkcb : February 14th, 2014-19:54
...and if the '82 is anything to go by,the Salon will be simply elegant! best henry
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Unforgettable gastro watch lunch

 
 By: Noodia : February 14th, 2014-00:31
Aperitif Starters Main course Dessert Best, Laurent ...  
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Gastro... Literally? ;)

 
 By: amanico : February 14th, 2014-00:32
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The "dessert" Carreras ...

 
 By: nilomis : February 14th, 2014-00:59
Is gorgeous. I'm hooked on contrasted sub dials. Cheers, Nilo
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Looks like a great lunch! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:36
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Coke zero ...

 
 By: p@trice : February 14th, 2014-03:00
HAGWE Best Patrice ...  
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You'd better, after these two mad days! :)

 
 By: amanico : February 14th, 2014-03:24
Nice souvenir... ...  
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Nice memories Nicolas ! [nt]

 
 By: p@trice : February 16th, 2014-03:00
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To do again, Amigo.

 
 By: amanico : February 16th, 2014-03:22
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I'm not a Rolex person, for several reasons ...

 
 By: nilomis : February 14th, 2014-03:57
But this one ... sings to me. Congratulations, Nilo
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Thanks Nilo ! [nt]

 
 By: p@trice : February 16th, 2014-03:01
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Almost Albini but much nicer. Very Cool. [nt]

 
 By: Bill : February 14th, 2014-09:42
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Thanks Bill, I love this lemon patina ;) [nt]

 
 By: p@trice : February 16th, 2014-03:07
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Sorry I missed you, Patrice!

 
 By: blomman Mr Blue : February 14th, 2014-14:37
Better luck next time, my friend! Best Blomman
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Damage blomman, Nicolas was in Olympic form ...

 
 By: p@trice : February 16th, 2014-03:22
Best Patrice ...  
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Was it before or after the Mojitos??? ;)

 
 By: amanico : February 16th, 2014-03:23
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After my friend LOL ! [nt]

 
 By: p@trice : February 16th, 2014-03:31
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Thanks for this reassuring precision. ;)

 
 By: amanico : February 16th, 2014-03:42
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I very sorry to have missed this! :( [nt]

 
 By: blomman Mr Blue : February 18th, 2014-03:04
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I like it a little sweet and.......sauer!

 
 By: Sandgroper : February 14th, 2014-04:09
HAGWE Cheers Francois from Down Under ...  
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I only see sweetness ...

 
 By: nilomis : February 14th, 2014-04:15
What a wonderful chronograph. I need, badly, to learn more about VC. The only VC pieces that I already saw "in metal" are what I categorize as dressy pieces but yours is gorgeous. Cheers, Nilo
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Thank you Nilo, this is really a Jewel. You're right....

 
 By: Sandgroper : February 14th, 2014-04:51
it would need much, much more lemon to give it even the slightest of a sour taste:) Cheers Francois from Down Under
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Wow, Francois!

 
 By: respo : February 14th, 2014-05:51
What a great photo of a gorgeous chronograph! Honestly, there is not a version of the Historiques Chronograph that I do not love. I could collect them all. Greedy respo
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I see the sweet, but not the sour...! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:38
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Aaargh, you make me suffer, François. Sublime.

 
 By: amanico : February 15th, 2014-01:01
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It was definitely unintended, after all it was your....

 
 By: Sandgroper : February 15th, 2014-02:33
pictures and your review which made my heart beat so fast that I thought I'd better acquire one before I kick the bucket due to a heart attack:) Cheers Francois from Down Under
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If "watches" be the food of love....

 
 By: Baron - Mr Red : February 14th, 2014-04:25
...  
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The watch is great but ...

 
 By: nilomis : February 14th, 2014-05:03
The chocolate bars are outstanding. Back to the watch, it's one of the best Daytona incarnations (I'm not a particular fan of the ultra bling modern ones). Cheers, Nilo
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yep....i work hard at the chocolate!

 
 By: Baron - Mr Red : February 14th, 2014-08:08
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Menakao?

 
 By: nilomis : February 14th, 2014-08:20
How is the taste? Cheers, Nilo
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....

 
 By: Baron - Mr Red : February 14th, 2014-08:22
.....berry fruit, some smokiness....great texture
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Menakao...basically Madgascar

 
 By: Baron - Mr Red : February 15th, 2014-05:09
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That is an amazing storm of chocolate!

 
 By: amanico : February 14th, 2014-07:59
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I would say it is my major weakness

 
 By: Baron - Mr Red : February 14th, 2014-08:06
....but thankfully, i have several
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I share that passion with you, too...;)

 
 By: amanico : February 14th, 2014-08:09
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You have such a sweet tooth, my friend! ;) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:40
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My two favorite things...

 
 By: respo : February 14th, 2014-06:01
...watches and food...food and watches. I cannot get enough of either. HAGWE all! respo ...  
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Love the Vacheron chocolat.

 
 By: nilomis : February 14th, 2014-06:32
What food is on the second pic? Crab? Cheers, Nilo
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I can't recall

 
 By: respo : February 14th, 2014-06:53
...that was taken at a meal in Berlin 2-3 years ago. I do remember it was yummy! The VC chocolats are a lovely holiday treat, that is for sure. Best, respo
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Agree!

 
 By: blomman Mr Blue : February 14th, 2014-14:41
They go hand in hand! :) Best, my friend Blomman
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here are a few...

 
 By: MattS : February 14th, 2014-06:46
Matt ...  
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The first one. The GMT ...

 
 By: nilomis : February 14th, 2014-08:17
Wonderful color on the background. Matt, you are the one. Cheers, Nilo
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A chocolate flavored Cosmograph...

 
 By: DrStrong : February 14th, 2014-07:22
....does that count ? ...  
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I believe that chocolate is ...

 
 By: nilomis : February 14th, 2014-08:04
The PuristSPro food of choice. Beautiful watch and strap. I love to see a Daytona on a strap. Ultra cool. Cheers, Nilo
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If we can bite the dial, yes. ;)

 
 By: amanico : February 14th, 2014-10:25
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It counts! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:41
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One more from Sicura

 
 By: Bill : February 14th, 2014-08:18
Very strong visuals with this watch from the 70\'s. At the time they must have been considered huge. Today they fit right in. Bill ...  
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A true Purist watch ...

 
 By: nilomis : February 14th, 2014-08:32
Bill, Amazes me this hobby where we can find, from time to time, some watches that, despite the low cost or fame, touches us like this Sicura did with you. Cheers, Nilo
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Very powerful language.

 
 By: Bill : February 14th, 2014-09:40
I need to post a few more. The DNA is there across the range. HAGWE Bill PS the Doxa Collection will need to exposed also. Think "Doxa 300 Black Lung"
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Recently I could learn about Sicura ...

 
 By: nilomis : February 14th, 2014-10:44
A common mistake, at least here, is to believe that Sicura was a Japanese brand (I could bet on that, just few months ago). Then I learn more about Sicura and how Ernst Schneider acquired Breitling, run the two companies and then decided to drop Sicura. S... 
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Absolutely correct Sicura / Breitling

 
 By: Bill : February 14th, 2014-10:59
When the quartz movement took over the industry in the 1970 Breitling was on the verge of bankruptcy and not ready to drop their beliefs in watch instruments the Italian industrialist acquired Breitling. Both companies remained separate entities and there... 
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Are you trying to achieve what you did with Doxa?

 
 By: amanico : February 14th, 2014-10:27
I love these watches off the beaten paths... Best, Nicolas
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I stopped already 6 in the collection. [nt]

 
 By: Bill : February 14th, 2014-10:29
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Are there much more?

 
 By: amanico : February 14th, 2014-10:32
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I know literally nothing about this brand...

 
 By: blomman Mr Blue : February 14th, 2014-14:43
please tell us more, my friend! :) Best Blomman
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Next week i will a post together

 
 By: Bill : February 14th, 2014-14:49
The collection needs pictures to do it justice. Bill
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Looking forward to that post! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:50
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Fancy dinner or... not enough food....

 
 By: Thebodyguard : February 14th, 2014-09:28
...  
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Nice PAM with ...

 
 By: nilomis : February 14th, 2014-09:38
A spooky food. Lettuce and fig on a battle!! Are you, my friend on a diet? Cheers, Nilo
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You are right!

 
 By: Thebodyguard : February 14th, 2014-11:35
Strange food but, I had a huge steak after that.... Diet? I have to... but not now!!
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LOng time I didn't see this one! Cool!

 
 By: amanico : February 14th, 2014-10:28
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Thanks!! [nt]

 
 By: Thebodyguard : February 14th, 2014-11:35
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Great photo but... Yes, not enough food! ;) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:44
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Nothing fancy... Home cooked V-day dinner...

 
 By: blomman Mr Blue : February 14th, 2014-13:51
Starter Main course Desert Happy V-day everybody! Best Blomman ...  
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A pleasure to see the NSA.

 
 By: amanico : February 14th, 2014-13:59
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Not often see here...

 
 By: blomman Mr Blue : February 14th, 2014-14:26
I wonder why - it is such a great watch! :) Best Blomman
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Just hold a second ...

 
 By: nilomis : February 14th, 2014-15:12
Is my iPad defective or I'm seeing a chronograph? You use to say "I'm not a chronograph person".... What changed? Cheers, Nilo
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LOL, Nilo. The white one is a Chronograph, yes, but for Ladies.

 
 By: amanico : February 14th, 2014-21:27
It is not Blomman's one. Blomman, please, confirm it is not yours!!! ;) Best, guys. Nicolas
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I confirm! :) [nt]

 
 By: blomman Mr Blue : February 15th, 2014-03:05
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You better get a new iPad! ;)

 
 By: blomman Mr Blue : February 15th, 2014-03:04
Na, that is NOT my watch! Even if I do dress well in light-blue and diamonds...! ;) That is the second generation JLC Ladies Compressor Chronograph. I think I might have been a bad influence... She alredy made a move into JLC, Omega and Rolex But, worst o... 
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Black Pam with...

 
 By: Daniel_Eira : February 14th, 2014-13:56
black coffe! Cheers ...  
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Welcome here, Daniel!

 
 By: amanico : February 14th, 2014-14:34
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Espresso ...

 
 By: nilomis : February 14th, 2014-14:42
Love the PAM and love the espresso. What is on the left side? Ice cream? Cheers, Nilo
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Black is the new black...! ;) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:45
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Don't be shy ...

 
 By: nilomis : February 15th, 2014-09:48
Tomorrow you must take another shot with your "special" Sunday breakfast. I will help you. Cheers, Nilo
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Thank you...

 
 By: Daniel_Eira : February 15th, 2014-15:46
Amanico, Nilo and Blooman! :) Nilo, its ice cream! Let's keep the photo of my "special"sunday breakfast for another ocasion... Cheers
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I poured this for my Valentine this morning. Cheers, all!

 
 By: CaliforniaJed : February 14th, 2014-14:37
...  
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You are an artist, Jed! :) [nt]

 
 By: blomman Mr Blue : February 14th, 2014-14:45
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That's romantic ...

 
 By: nilomis : February 14th, 2014-15:16
And the Omega adds a nice touch. Cheers, Nilo
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Sort of had to use this one...

 
 By: Tim Jackson : February 14th, 2014-14:45
Have a great weekend all, Cheers, Tim ...  
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This UN ....

 
 By: nilomis : February 14th, 2014-15:21
Tastes great. Major regrets. I passed one for sheer ignorance about the brand. Congratulations. Cheers, Nilo
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Hi Nilo,

 
 By: Tim Jackson : February 15th, 2014-12:06
They do occasionally pop up for sale, highly recommend this watch! It's been a great travelling watch, being sort of bullet proof. Cheers, Tim
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This UN is on my short list ...

 
 By: nilomis : February 15th, 2014-12:17
I only had one UN, a Dual Time. I let it go on a trade, but yours has some undefined cool factor that I love. Cheers, Nilo
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I like the " Sort of ", but I much prefer the watch. :)

 
 By: amanico : February 14th, 2014-21:18
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Nomos with my fancy lunch today...

 
 By: jporos : February 14th, 2014-16:38
Two dogs, chips and a coke. HAGWE! ...  
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This Nomos ...

 
 By: nilomis : February 15th, 2014-00:42
Just add some spicy mustard (Australian...The best) and call the day. Believe me, I never saw a Nomos in metal. Cheers, Nilo
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Be careful to not eat the watch! ;)

 
 By: amanico : February 15th, 2014-01:02
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A few from the archives.....

 
 By: watch-guy.com : February 14th, 2014-18:46
great to start off the meal with must eat all your vegetable then you can eat chocolate Mmm sticky wine goes well with chocolate I think the dial is redone! ...  
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Tasty stuff ...

 
 By: nilomis : February 15th, 2014-00:44
Cacao. Humm. Cheers, Nilo
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Thanks Guys. Chocolate is single origin- Brand= Willies Chocolate

 
 By: watch-guy.com : February 15th, 2014-15:23
Look it up. Available in UK - worth a taste
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Tasteful selection, my friend!

 
 By: amanico : February 15th, 2014-01:00
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A taste of the Southwest

 
 By: AlexSunrise : February 14th, 2014-19:25
With a green chile and brisket burrito :-) Cheers to all from sunny New Mexico. Alex ...  
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A burrito and ...

 
 By: nilomis : February 15th, 2014-00:46
A GMT in New Mexico. It must be mouth watering. Cheers, Nilo
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Col to see a GMT Master having some great time, Amigo.

 
 By: amanico : February 15th, 2014-00:59
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Here are my submission.....

 
 By: KIH : February 14th, 2014-19:40
You would always have to be careful NOT to get watches too close to the foods/ drinks :-) HAGWE! Ken ...  
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The first pic ...

 
 By: nilomis : February 15th, 2014-00:48
What a glorious trio. Cheers, Nilo
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It is becoming a habit to take a watch pic when eating :-)

 
 By: KIH : February 15th, 2014-02:40
Thank you, Nilo! Ken
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I kneou would say that....

 
 By: KIH : February 15th, 2014-02:41
... and I hesitated :-) Kidding! Ken
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Hope you still have them, Ken!

 
 By: amanico : February 15th, 2014-06:03
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Tis the day

 
 By: flamenco : February 14th, 2014-20:42
To SPAM .... And some hickory to boot .... Tis a good day ;) HAGWE all ! ...  
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Excellent shot, Flamenco. Hope you had a great day.

 
 By: amanico : February 14th, 2014-21:38
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After nourishing

 
 By: flamenco : February 15th, 2014-02:30
My valentine with me heart .... It's time to nourish me heart with some food, comfort food :P Great day ... Great horology ... All the way :)
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I may pass the Spam but ...

 
 By: nilomis : February 15th, 2014-00:50
This watch is for a gourmet. Cheers, Nilo
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Gourmet Spam

 
 By: flamenco : February 15th, 2014-02:35
Everything tastes better with the Type 20 ;) Great watch ! Enjoying every minute of it !
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Cute watch , comfort food ...

 
 By: flamenco : February 15th, 2014-18:45
Am glad the Chinese have quite taken to spam , which allows easy access ... ;) Not quite Zenith though , despite the easy access with boutiques galore ! Thanks HS , Merry Weekend !
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Sweet, Smoked & Liquid

 
 By: Ares501 - Mr Green : February 15th, 2014-05:48
my kind of food but healthy first of all :) Yours D ...  
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The 3 Elements, revisited by Damjan. )

 
 By: amanico : February 15th, 2014-05:52
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Sweet and liquid is fine but ...

 
 By: nilomis : February 15th, 2014-06:19
This is a non smoking place. Violators will be prosecuted on the fully extend of the law. I love to annoy smokers after I quit smoking. Joking, yes you can. Cheers, Nilo
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taken a few weeks ago at one of my favourite restaurants

 
 By: G99 : February 15th, 2014-07:40
Airnautic earlybird and Sashimi making the most of a great weekend as i have a funeral to go too on monday :( G ...  
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Ahhhh!

 
 By: KIH : February 15th, 2014-07:46
You and I MUST go to one of these restaurants together one day, there or here :-) And nice one, G! Ken
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this restaurant is stunning. #32...

 
 By: G99 : February 15th, 2014-07:51
this restaurant is stunning. #32 out of 422 restaurants in Portsmouth. Le Bim has only had takeaway from there and rated it better than anything in Belgium. its my restaurant of choice for anything sushi related. the soft shell crab is to die for. best G
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Sashimi in UK!!!

 
 By: nilomis : February 15th, 2014-09:59
Lord G., Amazing! Japanese cuisine is conquering the world. Cheers, Nilo
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sashimi, nagiri, sushi, we have...

 
 By: G99 : February 15th, 2014-10:03
sashimi, nagiri, sushi, we have it and very good it is too. G
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Well ... If we consider that the best ...

 
 By: nilomis : February 15th, 2014-10:23
Lebanese food restaurant that I know is in London! U.K. Is a gourmet heaven. Cheers, Nilo
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A casual dinner with a fellow PuristS

 
 By: ED209 : February 15th, 2014-11:34
Evening snack at Johnny's Pastrami for some delicious hot pastrami sandwiches and chili cheese onion rings. Yum! Have a great weekend. Regards, ED-209 ...  
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The pastrami and the LW ...

 
 By: nilomis : February 15th, 2014-11:39
Seems to be delicious. The Bulgari is gorgeous. The onion rings ... Oh my cholesterol!!!! Cheers, Nilo
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Once in awhile it's great

 
 By: ED209 : February 17th, 2014-12:36
:) Regards, ED-209
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Mmmmm...

 
 By: jporos : February 16th, 2014-08:58
what i would give for a good pastrami sandwich. Miss that here in the deep South.
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its delicious

 
 By: ED209 : February 17th, 2014-12:35
Hi jporos, If you ever make your way over to Los Angeles let me know and we'll get the SoCal PuristS to take you for a Pastrami run... or chili dog fest, or.... :) Regards, ED-209
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Those onion rings look d-lish!!!

 
 By: AlexSunrise : February 16th, 2014-09:48
Thanks for sharing, Ed! Cheers, Alex
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Sure thing!

 
 By: ED209 : February 17th, 2014-12:38
Thanks Alex, hope you can stop by LA someday. Got some great eats to take you to. Hope all is well. ps - I'll trade you one pastrami sandwich for one of those delicious looking chile and brisket burritos! Regards, ED-209
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You're on!

 
 By: AlexSunrise : February 18th, 2014-16:35
Thanks, Ed! Hopefully soon I can plan a visit to LA and I will take you up on those tasty treats you know of. Until then, all the best, Alex
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watches and breakfast

 
 By: xtype : February 15th, 2014-15:58
I take my morning cappuccino dry, without frills. ...  
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Your cappuccino may be without frills but ...

 
 By: nilomis : February 15th, 2014-16:06
Looks as tasty as your Omega Constellation. Add to that a very nice strap. Cheers, Nilo
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Very nice shot, Xtype.

 
 By: amanico : February 15th, 2014-19:50
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Old pic from my HD!

 
 By: MattS : February 16th, 2014-03:27
...  
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Very creative composition ...

 
 By: nilomis : February 16th, 2014-07:12
I love unusual creations and this GP is cool. Cheers, Nilo
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Great shot, Matt! [nt]

 
 By: jporos : February 16th, 2014-08:57
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More than a super egg !.. Cute layout.. "Smiley" pic .

 
 By: hs111 : February 16th, 2014-12:02
Might be nice to have a chicken producing tic- tacs -> LoLL Best, hs
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a couple more with sea food!...

 
 By: MattS : February 16th, 2014-09:28
Oyster... Crab... Caviar... Matt ...  
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The Omega inside the caviar can ...

 
 By: nilomis : February 16th, 2014-12:53
You only missed the toasts and I'm done. Cheers, Nilo
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